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A toast to the good life with a glass of sparkling wine! Take your seat, look at the turquoise-blue Adriatic Sea, enjoy and relax! This is vacation at the Hotel Miramar in Opatija, Croatia.
From the breakfast buffet to the evening 4-course gourmet-halfboard menu with a daily salad and cheese buffet – your gourmet experience. Even at lunchtime, kitchen doesn't stay cold. Between 12 noon and 4 p.m., our fishermen's catch of the day is served à la carte. Depending on the season our cooks use regional fresh products from the surroundings - wild asparagus in early spring (a speciality of the region Kvarner), Istrian truffles or Lovran cherries and chestnuts or lamb from the island of Cres.
